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Sarah's Sour Cream Cake

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“This came from Sarah's friend Linda and it is to die for. This cake is so easy to take camping. It is our favorite camping cake. Good without frosting and gets more moist by the day.”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) boxyellow butter recipe cake mix
  • 4 eggs, well beaten
  • 12 cup sugar
  • 34 cup vegetable oil
  • 1 (16 ounce) package sour cream
  • 3 tablespoons sugar
  • 3 tablespoons cinnamon

Directions

  1. Beat the cake mix and eggs together. Beat in the sugar, oil and sour cream.
  2. Pour 1/2 the mixture in a 9x13 inch greased and floured pan. Sprinkle with 1/2 the sugar and cinnamon.
  3. Pour remaining cake in pan and sprinkle remaining sugar and cinnamon.
  4. Bake at 350 degrees for 1 hour.

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