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Sarah's Swedish Apple Pie

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“I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
  2. In a small bowl mix topping ingredients and pat down on top of the apples.
  3. Bake at 350 for 45 min or until lightly brown.

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