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Sara's Mustard Chicken

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“This recipe is from Sara, a friend of the family. It's not low--fat but it is delicious! It depends on the size of the chicken pieces how many pieces of chicken this recipe makes. I can usually get 6 to 8 pieces from a cut-up whole chicken.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Place butter in 3 quart rectangular dish and place in oven. Remove when butter is melted. In bowl combine flour with mustard and paprika. Salt and pepper chicken. Coat both sides of chicken in the flour mixture, then place skin side down in the butter. Turn chicken and dip the other side in butter and lay in the pan. Repeat with other chicken pieces.
  2. Bake for 1 hour or until done.

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