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“Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. p.
  2. s on herbs- fresh is best- but dried isn't bad!
  3. Melt butter in skillet over medium heat.
  4. Add garlic, shrimp, lemon juice and pepper.
  5. Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
  6. Bring just to a boil.
  7. Serve immediately over cooked rice.
  8. Garnish with lemon and parsley.

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