Sara's Sherry Shrimp

"Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • p.
  • s on herbs- fresh is best- but dried isn't bad!
  • Melt butter in skillet over medium heat.
  • Add garlic, shrimp, lemon juice and pepper.
  • Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
  • Bring just to a boil.
  • Serve immediately over cooked rice.
  • Garnish with lemon and parsley.

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