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Sarasota's 1970's Parmesan Puffs Updated

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“This is a old classic which my Mom and Grandma used to make. I still enjoy them, but have updated them a bit. They are just nice little bite size cheesy nibbles. Easy and quick.”
READY IN:
23mins
SERVES:
12-24
YIELD:
36-40 Appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cheese Mix -- Simply mix the mayo, parmesan and pepper in a small bowl.
  2. Bread -- With a round 1" cookie cutter, cut out circles of the bread and place on a cookie sheet. Top with a hearty spread of the parmesan mix.
  3. Bake -- Broil until golden brown and puffed up. The time will depend on your oven. I broil on the second shelf down. Mine take about 5-6 minutes. Top with shallots and a light sprinkle of paprika. Optional to sprinkle on a few chives. ENJOY!

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