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Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast

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“A classic dish, but I cut back on the cola for my version and add beef broth, tomato sauce and add a few more vegetables for my taste. I am sure there are many versions, but I was asked to post my version - so here it is. Six (6)-8 hours and you have a great all in one meal. Serve this with a good dinner roll and a small salad.”
6hrs 20mins

Ingredients Nutrition

  • Roast
  • 1587.57-2041.16 g beef 7-bone roast
  • 59.14 ml flour
  • salt
  • pepper
  • 29.58 ml olive oil
  • Sauce
  • 236.59 ml Coca-Cola (no diet and no pepsi)
  • 236.59 ml tomato sauce
  • 236.59 ml beef broth (low salt)
  • 35.43 g package dry onion soup mix
  • 14.79 ml sweet paprika
  • 9.85 ml dried oregano
  • 14.79 ml minced garlic
  • 1 bay leaf
  • 2.46 ml black pepper (you can add more pepper at the end of cooking)
  • Vegetables
  • 453.59 g red potatoes (I like the small ones, skins on)
  • 226.79 g carrot, peeled and cut in 2-inch pieces (thick carrots I cut lengthwise too. You want all the carrots to cook evenly at the same time, so mak)
  • 2 parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots)
  • 1 large onion, rough chopped (not too small of pieces or they will fall apart)
  • 226.79 g cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half)
  • 78.78 ml fresh parsley, fine chopped (added at the end of cooking)


  1. Roast -- This to me is an important step. Season the meat well with a mix of the flour, salt and pepper. Rub it in well on all sides of the meat. Then in a large pan add the oil and heat to medium high. Sear the meat on all sides until you get a nice crust and it begins to brown. Just a minute per side is all you need. This really helps the flavor in this dish. Then add your meat to the crock pot.
  2. Crockpot -- Add all the vegetables around your roast. I like to put the carrots, parsnips towards the bottom, then the potatoes and mushrooms, and last, add the onions over the top of the roast.
  3. Sauce -- Mix everything together in a small bowl and pour over the meat and vegetables. Turn your crockpot on low and cook 6-8 hours. Mine was tender in 6, but it really depends on whether you have a round or oval pot, and the newer models tend to cook a bit hotter. So, you know your crockpot best. Before serving, check if you want to add any additional pepper and add in the fresh parsley.
  4. Serve -- Remove the roast and vegetables and make sure to let the roast set 15 minutes before slicing. Serve with the gravy on the side. ENJOY!

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