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Sarasota's Lemon Pepper Vinaigrette

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“A great light peppery dressing. The key is good peppercorns for this. You can use a blend which I like or just black peppercorns, but a blend really enhances the flavor. Mix up the whole batch and will easily stay in the fridge for 3-4 weeks. My favorite is to serve this over Arugula with shaved onions and olives.”
READY IN:
10mins
SERVES:
8
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peppercorns -- This is the key to this dressing. I use a mortar and pestle to grind mine, or you can put the peppercorns to a small baggie and use a meat mallet to grind those up. Also a coffee grinder works well too.
  2. Dressing -- Just mix everything together and enjoy. Will keep in the refrigerator for a few weeks.

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