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Sardine Appetizer

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“A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 tablespoon fresh lemon juice
  • 1 12 tablespoons mayonnaise
  • 12 cup canned sardines, drained and mashed
  • 3 tablespoons chopped pimento stuffed olives (more if desired)

Directions

  1. Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

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