Sardine Fish Pie
"Scrumptious fish pie that is easy to make. I have also made this dish with tuna mixed with ½ cup tomato sauce. Adapted from Theresa Verslanking"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Crust
- 2 cups potatoes, grated
- 1 tablespoon sour cream
- 2 teaspoons baking powder
-
Filling
- 1 (410 g) can sardines in tomato sauce
- 3⁄4 cup mayonnaise
- 2 onions, chopped
- 2 teaspoons parsley
- 2 eggs
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 pinch cayenne pepper
directions
- Preheat oven to 180ºC and grease pie dish.
- Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
- Mix all filling ingredients and pour into crust. Bake for 1 hour.
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Reviews
-
This was brilliant!!! Very good. For tinned fish its a complete winner.
RECIPE SUBMITTED BY
I am a mother of a 9 year old son who has a dairy (specifically milk proteins) & citrus food intolerance. I also have a 21 month old toddler who has a 60% chance of displaying the same allergies. This necessitated finding a site where I could find allergy free recipes. I have always read recipes for fun, so I really enjoy this site.
My family embarked on a healthy eating plan (Theresa's Slimming) and am pleased to report that we all weigh less (except the baby - that would be a problem!). I'm feeling & looking much better. At least her plan feeds the mind & body as comfort food & chocolates are part of the weekly menu. Thanks Theresa!
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