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Sardine Fish Pie

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“Scrumptious fish pie that is easy to make. I have also made this dish with tuna mixed with ½ cup tomato sauce. Adapted from Theresa Verslanking”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180ºC and grease pie dish.
  2. Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
  3. Mix all filling ingredients and pour into crust. Bake for 1 hour.

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