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Sardine Pate Appetizers

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“A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep time does not include 2 hours chilling time.”
READY IN:
10mins
SERVES:
30
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sardines in a bowl; mash with a fork.
  2. Add onions, yogurt, lemon juice, dill and horseradish to your taste (I use 1 tsp).
  3. Stir well.
  4. Cover and chill at least 2 hours.
  5. Spread 2 teaspoons over each melba toast; top with shredded carrots.
  6. Serve immediately.

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