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Sardine Puffs

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“Extremely simple appetizer for those who like sardines. From Gourmet, March 2002”
READY IN:
25mins
YIELD:
120 hors d'oeuvres
UNITS:
US

Ingredients Nutrition

  • 15 slices firm white bread, lightly toasted
  • 1 (4 3/8 ounce) can sardines in oil, drained
  • 12 cup mayonnaise
  • 3 tablespoons minced onions
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 375°F.
  2. Trim crusts from bread and cut each slice into 8 triangles.
  3. Mash sardines with mayonnaise, then stir in onion and parsley.
  4. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
  5. Makes 120 hors d'oeuvres.

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