STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sardine Salad (Salade Stavangeroise )

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode "A Balancing Act." Remember, the smaller the sardine - the better quality”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.
  2. In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
  3. Add dressing to salad and toss.
  4. Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: