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Sardine Sandwiches

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“This is an easy and quick recipe! It is really very good! It is a nice change from tuna, egg, and all the other sandwiches that are around. This was on Coastal Lving, March 2002.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
  2. Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
  3. Top with remaining bread.
  4. *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.

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