Sardine Tapenade
"This is one of those recipes everyone turns their nose up at, then it magically disappears. It is great on crackers. Try with any kind of pesto instead of tapenade (sun-dried tomato, etc) or with feta cheese added. Try with tuna or salmon. Let your taste buds be your guide :) From 'Cooking With Three Ingredients'."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1⁄4 cup tapenade (black olive paste)
- 2 garlic cloves, minced
- 1 (3 3/4 ounce) can sardines in oil, oil reserved
directions
- Mix together the olive paste, garlic and the sardines with their oil. Season with plenty of pepper.
- You can toss this with 1 pound of pasta by adding 1/2 cup pasta cooking water.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
