“From a diabetic cookbook.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the bread slices on a baking tray and cook one side under a grill (broiler) preheated to medium until golden brown.
  2. Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the sardines are browned.
  3. Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.

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