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Sardinhas Assadas / Portuguese Grilled Sardines

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“I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.
  2. Preheat your grill, broiler or barbecue so that it's nice and hot.
  3. Rinse the sardines under some water and then dry them with papertowels.
  4. Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.
  5. Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.

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