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Sardi's French Pancakes

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“Cannot remember where I found this recipe. I believe it is from the old NY city restaurant. They are delicious. Wonderful served with lingonberries...or any fresh berries..”
READY IN:
10mins
SERVES:
12
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add 1 tablespoon melted butter.
  3. Add sugar and salt.
  4. Beat in flour.
  5. Add milk and stir thoroughly until smooth.
  6. Place pan over medium heat.
  7. Butter pan lightly.
  8. Drop by tablespoons.
  9. Cook until LIGHTLY browned.
  10. Keep re-buttering pan.
  11. ENJOY!

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