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Sarina's Curried Potato 'mini' Latkes

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“A different idea for an Indian-style Hannukah treat, from TriniGourmet.com. We like them fresh and hot and dipped in chutney.”
READY IN:
50mins
SERVES:
8-12
YIELD:
25 mini latkes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all the ingredients except for the oil.
  2. Heat 1 tbs oil in a pan or skillet with the biggest flat frying surface you have.
  3. Drop 1/4 cup balls of the mixture into the oil and flatten each one. Use smaller sizes for cute "mini-latkes".
  4. Fry on each side for about 5 minutes until cooked. Add more oil as needed.

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