“This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.”
READY IN:
15mins
SERVES:
5-7
YIELD:
2 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
  2. Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
  3. Serve on top of cabbage salads or on the side as a dipping sauce.

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