Sarsaparilla Rose Tea

Name: Sarsaparilla Rose Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2 serving(s)
Ingredients: 1 teaspoon dried sarsaparilla root; 1 teaspoon rose petal; 1/2 teaspoon lemon verbena; 1/2 teaspoon coriander seed

Submitted by Feelah_the_tigress

"This is one of the stranger recipes I've come up with, but it turned out good, I think (although my dear significant other cannot stand the taste of sarsaparilla root). I would say this tea is good either iced or hot. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want."

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Ready In:: 15mins
Ingredients:: 4
Serves:: 1-2

ingredients

1 teaspoon dried sarsaparilla root
1 teaspoon rose petal
¹⁄₂ teaspoon lemon verbena
¹⁄₂ teaspoon coriander seed

directions

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.