Sarson Bhara Kekda (Shrimp With Mustard)

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“A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mustard and turmeric with enough water to make a paste.
  2. Combine all ingredients in a pan.
  3. Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.

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