Saskatchewan Dry Beef Rub

“From Canadian cattle country, this rub is great with any cut of beef.”
READY IN:
5mins
SERVES:
1
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Rub into beef (steaks, ribs or potroast).
  3. Refrigerate covered for 2 hours.
  4. BBQ, Broil, Slow cook, or fry as required.

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