Saskatchewan Dry Beef Rub
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
0.5 cup
- Serves:
- 1
ingredients
- 59.14 ml paprika
- 14.79 ml salt
- 14.79 ml black pepper
- 14.79 ml brown sugar
- 4.92 ml chili powder
- 4.92 ml garlic powder
- 4.92 ml cayenne pepper (red)
- 0.61 ml dry mustard
directions
- Mix all ingredients well.
- Rub into beef (steaks, ribs or potroast).
- Refrigerate covered for 2 hours.
- BBQ, Broil, Slow cook, or fry as required.
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RECIPE SUBMITTED BY
Dugyb
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