STREAMING NOW: Taste in Translation

Saskatoon Berry Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for Saskatoon Lovers Everywhere!”
7 8 oz jars

Ingredients Nutrition

  • 4 12 cups saskatoon berries, crushed
  • 4 tablespoons lemon juice
  • 1 (1 3/4 ounce) package powdered fruit pectin
  • 6 cups sugar, white
  • 2 tablespoons Grand Marnier


  1. Prepare canner, jars, lids.
  2. In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
  3. Whisk in pectin until dissolved.
  4. Bring to a boil over high heat, stirring constantly.
  5. Add sugar all at once, return to a full, rolling boil while stirring constantly.
  6. Boil hard for 1 minute.
  7. Immediately stir in Grand Marnier.
  8. Remove from heat.
  9. Skim off foam if needed.
  10. Ladle hot jam into hot jars leaving 1/4 inch head space.
  11. Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
  12. Process for 10 minutes in a boiling water bath.
  13. Remove canner lid and let stand 5 additional minutes.
  14. Remove jars, cool and store.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a