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Saskatoon Berry Jam

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“Posted for Saskatoon Lovers Everywhere!”
READY IN:
45mins
YIELD:
7 8 oz jars
UNITS:
US

Ingredients Nutrition

  • 4 12 cups saskatoon berries, crushed
  • 4 tablespoons lemon juice
  • 1 (1 3/4 ounce) package powdered fruit pectin
  • 6 cups sugar, white
  • 2 tablespoons Grand Marnier

Directions

  1. Prepare canner, jars, lids.
  2. In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
  3. Whisk in pectin until dissolved.
  4. Bring to a boil over high heat, stirring constantly.
  5. Add sugar all at once, return to a full, rolling boil while stirring constantly.
  6. Boil hard for 1 minute.
  7. Immediately stir in Grand Marnier.
  8. Remove from heat.
  9. Skim off foam if needed.
  10. Ladle hot jam into hot jars leaving 1/4 inch head space.
  11. Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
  12. Process for 10 minutes in a boiling water bath.
  13. Remove canner lid and let stand 5 additional minutes.
  14. Remove jars, cool and store.

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