Saskatoon Berry Muffins
"This is a recipe I received from my neighbour who sells saskatoons."
photo by Katrina 93
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup rolled oats
- 1⁄2 cup orange juice
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda, and
- 1 teaspoon baking powder
- 1⁄2 cup vegetable oil
- 1 egg, beaten
- 1 1⁄2 cups saskatoon berries
- 2 tablespoons sugar
- 1⁄4 teaspoon cinnamon
directions
- Soak rolled oats in orange juice.
- Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
- Pour in the rolled oats mixture and the saskatoon berries.
- Fold together being careful not to overmix.
- Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
- Bake at 375F for 18 to 20 minutes.
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Reviews
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Delicious!!! I added the oil and egg to the dry then added the rolled oat mixture and berries...worked perfect. Another batch on the way! -
This is a fabulous recipe.
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I bake a lot and I found the recipe quite poor. Like the other person commented there is no info on when to add the oil and egg and I found the batter very gummy and sticky. Extremely hard to work with. And they taste very mediocre. Sorry love this web site but not this recipe. -
Very good. I cut the oil back to ¼ cup and increased the OJ by ¼ cup. The muffins were still light and tasty. -
Very nice. I needed to add 1/4 to 1/2 cup more liquid, as I used mango juice
see 6 more reviews
Tweaks
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I didn't have any orange juice, so I substituted it with apple sauce and cashew milk. I would just add a tiny bit more liquid next time.
RECIPE SUBMITTED BY
I am a multi-tasking engineer. My family consists of my DH and myself, as well as four beautiful children. We reside on a farm in southern Alberta, and also own a business in the oilfield that keeps us busy through our cold winters.
