Sassy Chicken

"This recipe came from my great-grandmother (Ma as we called her) and who knows where she got it! It's a very simple recipe from everyday on-hand ingredients and is great with potatoes and green beans for sides!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
5
Serves:
2-3
Advertisement

ingredients

Advertisement

directions

  • Preheat oven at 350°F.
  • Place chicken (I prefer split breast without skin) in coverable oven-safe dish.
  • Combine ketchup, worcestershire sauce, onion, and green peppers.
  • Pour this mixture over the chicken and ensure complete coverage!
  • Cover and bake for 1 to 1 1/2 hours stirring once after 30 minutes.
  • It is done when a fork can effortlessly pull the meat off.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good! I used a red pepper instead of green. I also used 2 large skinless chicken breasts. I made the day before and just popped into oven after work. I think next time I'll serve with mashed potatoes. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

I'm a 20 something college student who was thrown into the role of chef (or cook) when I moved into my first apartment with my long-time girlfriend, who can barely handle making a grilled cheese sandwich. I'm the maker of the food, and she is content to be the taster! So, at about 7:30 p.m. on most nights, I don my chef hat and become CHEF PROOK, lord of spices, cheese and, most importantly, cheap, good eats! Accounting major by day, grand chef by night!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes