Sassy Potato Corn Chowder

“My daughters absolute favorite comfort food. I use canned corn”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
  2. STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
  3. MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

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