Sassy Red Salsa
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“This salsa reminds me of the kind that you get at a good mexican restaurant - no chunks and just the right amount of heat to make both me and my husband happy :) (which is hard to do!)”
Sassy Red Salsa
0 recipe photos
READY IN:5mins |
SERVES:16-18 |
UNITS:US |
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Ingredients Nutrition
- 1 red pepper
- 1 green pepper
- 1⁄2 bunch cilantro
- 6 green onions
- 2 jalapeno peppers (seeds removed!)
- 42 -48 ounces diced tomatoes (1 can fire roasted tomatoes, if possible)
- 2 teaspoons garlic salt
- 1 teaspoon onion salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons red wine vinegar
- 2 teaspoons lemon juice
- 1 teaspoon lime juice
Directions
- Cut your vegetables in a food processor and mix all ingredients together. Enjoy!
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Sassy Red Salsa