Sassy Roast Beef Salad (Low Carb)
"I am always on the lookout for lower carb lunches that can be carried on the go, as I find to-go lunches (lunches that I can take to work) to be one of the greatest creative challanges of lower-carb eating. I discovered this recipe, and usually take it for lunch at least once per week. It is simple, yet delicious, and I find that it satisfies my sandwich cravings (especially with the diced dill pickle). It keeps well in the fridge for a day or two. Thought that I would share! :-)"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1-2
ingredients
- 3⁄4 lb roast beef, diced
- 3 scallions, diced finely
- 3 roma tomatoes, chopped
- 1 small dill pickle, diced
- 1⁄2 cup shredded monterey jack pepper cheese
- 1⁄3 cup mayonnaise (or more, depending on taste)
- 1 -2 tablespoon creamy horseradish sauce (depending on taste)
- salt and pepper
- 2 pepperoncini peppers
directions
- Mix all ingrediants together, except mayo, horseradish sauce, salt and pepper, and pepperoncini peppers.
- Toss well.
- Salt and pepper to taste.
- Add mayo and horseradish sauce, and toss well.
- Finish off by adding pepperoncini peppers.
- Chill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good! Excellent with toasted sprouted bread. Not too spicy either..just enough zing! Thanks for sharing! -
This is great! We had ours in whole wheat pitas and both of us were delighted. The only thing I did different was to cube the cheese rather than shred it. These will definitely be a frequent meal here. Thanks for posting this!
RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)
