Sassy Salsa

Name: Sassy Salsa
Prep time: 45 min
Cook time: 24 h
Total time: 24 h 45 min
Yield: 8 serving(s)
Ingredients: 6 plum tomatoes; 1/2 small onion; 1 jalapeno pepper; 1/4 bell pepper; 1 bunch fresh cilantro; 1 garlic clove; 1/2 lime, juice of; 1/2 lime, zest of; 1 dash salt; 1 dash pepper

Submitted by Austin Marlowe

"This a fun recipe and all you crazy vegetarians, veg heads, can eat it too."

Download

photo by Austin Marlowe

Ready In:: 24hrs 45mins
Ingredients:: 10
Serves:: 8

ingredients

6 plum tomatoes
¹⁄₂ small onion
1 jalapeno pepper
¹⁄₄ bell pepper
1 bunch fresh cilantro
1 garlic clove
¹⁄₂ lime, juice of
¹⁄₂ lime, zest of
1 dash salt
1 dash pepper

directions

Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
Mix together all ingredients.
Cover and refrigerate at least 24 hours before serving.
Serve with tortilla chips.

Questions & Replies

Got a question? Share it with the community!

Reviews

A nice basic salsa that you can easily tweak. I can't eat cilantro so I subbed Italian parsley so not the same taste but it works for me :) I liked the addition of lime. I'm sure I'll be making this again. Thanks for posting! Made for Pick~A~Chef, Spring 2008.

Nancy G.

RECIPE SUBMITTED BY

Austin Marlowe

9 Recipes

I love to cook. Some of my favorite chefs are Bobby Flay, Giada De Lerentus. I hope someday to be a professional chef and restaurateur. I'm a young beliver Also, STOP PUPPIE MILLS. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <a href="http://www.silentday.org"><img src="http://www.silentday.org/images/silentday-306x450-a-v1.gif"></a>

View Full Profile