Sassy Salsa Deviled Eggs

Name: Sassy Salsa Deviled Eggs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 deviled eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1/3 cup chunky hot salsa, drained; 2 teaspoons TABASCO® brand Chipotle Pepper Sauce; 1 tablespoon chopped onion, plus; 1 teaspoon chopped onion; 1/2 teaspoon garlic powder; 2 teaspoons sour cream; 2 teaspoons chopped pickled jalapeno peppers, drained; salt; black pepper; tortilla chips, coarsely crushed, for garnish

Submitted by ratherbeswimmin

"Wait until you are ready to serve the eggs before topping with the chips."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 12 deviled eggs

ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
¹⁄₃ cup chunky hot salsa, drained
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 tablespoon chopped onion, plus
1 teaspoon chopped onion
¹⁄₂ teaspoon garlic powder
2 teaspoons sour cream
2 teaspoons chopped pickled jalapeno peppers, drained
salt
black pepper
tortilla chips, coarsely crushed, for garnish

directions

In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
Just before serving, garnish each egg with crushed tortilla chips.