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“Another great appetizer recipe from a friend at work. Very easy to make. Yield is approximate.”
READY IN:
1hr 10mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

  • 12 cup plum jelly
  • 12 cup chutney, finely chopped
  • 2 teaspoons vinegar
  • garlic salt
  • 1 package cocktail franks
  • toothpick, for serving

Directions

  1. In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
  2. Add the cocktail sausages.
  3. Pour in a chafing dish.
  4. Make sure sausages are heated through before serving.
  5. Stir several times while heating.
  6. Use toothpicks to serve.

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