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Sassy Shrimp Potato Cheese Cupcakes #5FIX

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“5-Ingredient Fix Contest Entry. These can be served as a main dish or as appetizers. You can turn up the heat by using whatever flavor salsa you want.”
READY IN:
40mins
SERVES:
6
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package Simply Potatoes® Shredded Hash Browns
  • 4 eggs, beaten unitl frothy
  • 8 ounces cream cheese, room temp
  • 2 cups shrimp, boiled and peeled
  • 1 cup salsa

Directions

  1. Divide potatoes into 12 muffin tins. Mix together the eggs and cream cheese. Add salsa. Divide shrimp, chopped small, between the cups. Pour the egg mixture over each one. Place in oven for about 20 minutes or until firm and slightly brown on top. Enjoy.

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