Sassy Spinach Baked Eggs

"This makes a great breakfast. Besides omelets, this is my favorite egg breakfast. We have also made it for dinner."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 325°F
  • Evenly coat 4 (6 oz.) custard cups with cooking spray.
  • Press about 1/4 cup spinach into each cup.
  • With back of spoon, make an indentation in center of spinach.
  • Break and slip an egg into each indentation.
  • Top each with 1 tablespoon salsa and 1 tablespoon cheese.
  • Bake until whites are completely set and yolks begin to thicken but are not hard, about 20 to 25 minutes.
  • Top with sour cream and/or additional salsa, if desired.

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