Sassy Whole Wheat Tortillas

"A little extra flavor in already loved tortillas! Wok oil in place of regular oil adds a great little kick to your tortillas. It's great for regular burritos or try making an asian stir-fry and rolling them up in these tortillas!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
6
Yields:
8 tortillas
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine dry ingredients in medium sized bowl and mix through. Add wok oil to water and pour into flour mixture. Knead dough until throughly combined.
  • Seperate dough into about 8 even sections (depending on the size of your frying pan, i have just a medium size) spread flour on counter top and roll each section out as thin as possible.
  • Heat nonstick pan to med-high and cook tortillas until just starting to brown, flip and repeat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes