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Sassy's Crab Cakes

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“So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw on a kaiser bun with a larger sized one and you will have a delicious sandwich. I always make my own breadcrumbs but purchased will work fine. Try these with my cucumber dill sauce for a refreshing different taste!”
READY IN:
30mins
SERVES:
8
YIELD:
16 small
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, red pepper and celery until tender.
  2. Remove from heat.
  3. Stir in crabmeat and the next 10 ingredients.
  4. Mix well & shape into patties, any size.
  5. Coat with additional breadcrumbs.
  6. Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
  7. Fry for about 4 minutes on each side or until lightly browned.
  8. Drain on paper before serving.

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