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Saté Sauce (The Real Thing)

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“Indonesia”
READY IN:
17mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions, the garlic and the chili peppers for 5 minutes.
  2. Add the peanuts and fry 2 minutes more.
  3. Add all other ingredients and puree in the food processor, or, even better, using a pestle and mortar.
  4. Slowly mix in two cups of water (or a little more or less until the right consistency is reached).
  5. Heat the sauce and add salt to taste.

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