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“Note this is milder than Hell's Mud. Uses Lamb also.”
READY IN:
3hrs
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy pot or cast iron Dutch oven.
  2. Add meat, onions, garlic, and bell peppers. Cook until onions are translucent.
  3. Add the beer, tomatoes, tomato sauce, spices, peppers, and sesame oil.
  4. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!

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