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“Serve with fish, shellfish and seafood. Devilishly good.”
READY IN:
20mins
SERVES:
4-8
YIELD:
12 fluid ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes.
  2. Add the brandy and simmer for a further 5 minutes.
  3. Remove from heat and cool.

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