Satay

Name: Satay
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 lbs pork; 3/4 cup soy sauce (Mr. Yoshida's Gourmet Sauce); 3 large garlic cloves, finely mashed; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 lemon, juice of; 3 -4 teaspoons smooth peanut butter; 1/4 cup butter; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 tablespoons soy sauce (Mr. Yoshida's Gourmet Sauce); 2 teaspoons lemon juice (I use the other half of the lemon's juice); 1 pinch fried shallot

Submitted by mmm29

"This is my favorite meal of all time! I got the recipe from my husband, who got it from his mom. She was Dutch-Indonesian and this was one of her family's favorites. It also works with chicken."

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

4 lbs pork
³⁄₄ cup soy sauce (Mr. Yoshida's Gourmet Sauce)
3 large garlic cloves, finely mashed
2 tablespoons olive oil
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ lemon, juice of
PEANUT SAUCE
3 -4 teaspoons smooth peanut butter
¹⁄₄ cup butter
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon salt
2 tablespoons soy sauce (Mr. Yoshida's Gourmet Sauce)
2 teaspoons lemon juice (I use the other half of the lemon's juice)
1 pinch fried shallot

directions

Slice meat into 1 inch squares, set aside.
MARINADE:
In large bowl, mix soy sauce, garlic, lemon juice, olive oil, salt and pepper. Add meat, and knead marinade into the meat. Cover and let stand at room temperature for a minimum of one hour. Refrigerate if marinating longer.
Place meat pieces on skewers, barbecue until meat is cooked. They are thin pieces of meat so it shouldn’t take too long. Remember to turn frequently.
Serve over bed of rice with peanut sauce.
PEANUT SAUCE:
In saucepan, melt peanut butter and butter while stirring over low heat. After peanut butter is melted, add soy sauce and lemon juice, a little at a time to obtain the desired taste. After mixture is peanutty yet tart, you can add some salt and pepper to enhance the taste. Add the shallots.

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Reviews

WOW! This was AMAZING!! My mom is right off the boat from Holland and this is one of my favorite dishes she made for me as a little girl! What a "keeper"! Thank you so much for sharing such an authentic recipe! LA :-)

L.A. Stewart

RECIPE SUBMITTED BY

mmm29

212

I love this site the most for finding my recipes. I know that people post just their favorites and I haven't been let down yet! I have found some SUPER recipes here, and I am so glad I became a Premium Member years ago. <br> <br>Since I work full-time, the easier the better. I try the fancy stuff on weekends though, and enjoy the challenge. I pride myself on my spice collection.

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