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“Tasty and super tender. I tend to let the marinate longer than the recipe calls for.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
  2. Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
  3. Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
  4. Thread the pork onto the bamboo skewers.
  5. Grill and serve with peanut sauce and cucumber in vinegar.

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