Satay
"Tasty and super tender. I tend to let the marinate longer than the recipe calls for."
photo by Alia55
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 lb pork
- 2 tablespoons curry powder
- 1⁄2 cup coconut milk
directions
- Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
- Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
- Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
- Thread the pork onto the bamboo skewers.
- Grill and serve with peanut sauce and cucumber in vinegar.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
