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Satay Chicken

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“An easy to make Peanut Satay sauce”
READY IN:
12hrs 10mins
SERVES:
3
YIELD:
6 thigh fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
  2. BBQ each side flipping after 3 minutes and remarinating in between.
  3. Boil the left over marinade on a medium simmer until thick.

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