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Satay Chicken Curry

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“Orinally a chicken "satay on a stick" recipe, adapted to a curry - fantastic!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into pieces, place in a bowl.
  2. Blend all marinade ingredients, pour over chicken, stir.
  3. Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
  4. Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
  5. Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
  6. Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
  7. Add chicken and stir through.
  8. Serve with rice, garnish with fresh coriander.

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