Satay Chicken Wrap
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- olive oil flavored cooking spray
- 500 g chicken tenderloins
- 4 pieces flat bread
- 1⁄3 cup kraft* smooth peanut butter
- 1 carrot, cut into ribbons
- 1 lebanese cucumber, cut into ribbons
- 1⁄2 red onion, sliced
- sweet chili sauce, to serve
directions
- Heat a grill or frying pan over medium heat and spray with oil. Cook chicken 3-4 minutes each side until golden and cooked through. Cool slightly.
- Spread a strip of peanut butter on each piece of flat bread. Top with carrot, cucumber, onion and chicken. Drizzle with sweet chilli sauce and wrap. Serve immediately or wrap and refrigerate for later.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.