Satay Dip

Name: Satay Dip
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 tablespoon dark sesame oil; 2/3 cup diced red onion; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; 1/4 cup packed light brown sugar; 2 tablespoons soy sauce; 1/2 cup creamy peanut butter; 1/4 cup ketchup; 2 tablespoons dry sherry; 1 1/2 teaspoons lime juice

Submitted by mrose75

"Is great served with chicken."

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Ready In:: 26mins
Ingredients:: 13
Serves:: 6

ingredients

1 tablespoon olive oil
1 tablespoon dark sesame oil
²⁄₃ cup diced red onion
1 ¹⁄₂ teaspoons minced garlic
1 ¹⁄₂ teaspoons minced fresh gingerroot
¹⁄₄ teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar
¹⁄₄ cup packed light brown sugar
2 tablespoons soy sauce
¹⁄₂ cup creamy peanut butter
¹⁄₄ cup ketchup
2 tablespoons dry sherry
1 ¹⁄₂ teaspoons lime juice

directions

Place olive oil, sesame oil, onion, garlic, ginger and red pepper flakes in a pot and cook over medium heat until onion is transparent, about 10-15 minutes.
Whisk in remaining ingredients and cook for 1 minute more.
Let cool and serve.

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Reviews

This is a Barefoot Contessa recipe that goes with her grilled lemon chicken skewers and it's a fantastic recipe. The dip is a little too thick for me so I usually thin it down a bit with hot water. LOVE IT!

greysangel