Satay Meatballs

Name: Satay Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 250 g beef mince; 1/4 cup crunchy peanut butter; 1/4 cup fresh breadcrumb; 1 tablespoon tomato sauce; 2 spring onions, finely chopped; 1 teaspoon vegemite; 1 teaspoon curry powder

Submitted by Tisme

"This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down! Serve them with you favourite dipping sauce."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 24

ingredients

250 g beef mince
¹⁄₄ cup crunchy peanut butter
¹⁄₄ cup fresh breadcrumb
1 tablespoon tomato sauce
2 spring onions, finely chopped
1 teaspoon vegemite
1 teaspoon curry powder

directions

Combine all ingredients in a large bowl, mix well.
Shape into walnut sized balls.
Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
Serve hot (with dipping sauce if using).

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Reviews

So simple to make and very tasty as the DM voted, served with Tisme's recipe #294155 which is equally as good and simple to make. Thank you Tisme for a yummy recipe. Made for Edition 4 - Make My Recipe - a game of tag.

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