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“A recipe I have made many, many times, either as patties or as large burgers to have as vegetarian burgers. You can make it as spicy as you like. I usually make up large quantities and place them in the freezer to have on hand as required. I love it served with plum sauce.”
READY IN:
35mins
SERVES:
4-6
YIELD:
10-12 rissoles
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until onions are soft.
  2. Place in food processor with the next six ingredients.
  3. Mix well.
  4. Put into large bowl and add the celery, rice and enough flour to bind.
  5. Shape into patties/burgers and coat with the sesame seeds and flour mixed together.
  6. Cook 3-5 minutes on each side.
  7. Serve with sauce of your choice.

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