“This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In shallow glass dish, combine all ingredients except pork. Add pork, turning to coat with marinade. Cover and refrigerate 1-2 hours, stirring occasionally.
  2. Drain pork; reserve marinade. Thread pork on skewers.
  3. Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.

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