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Satay Sauce

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“The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process peanuts until finely chopped.
  2. Add peanuts to small pan with remaining ingredients.
  3. Stir over heat without boiling until heated through.

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